Introducing a Minestrone made with alternative meat born from green peas, BEYOND BEEF.
How about adding it to your Meatless Monday menu?
It’s packed with ingredients, loaded with vegetables, and will satisfy both your heart and body.
(Prep time: 25 minutes)
Read More: Spring is in Full Swing with Lots of Fresh Produce! BEYOND Meat Quiche
Ingredients of BEYOND BEEF Hearty Minestrone
(Serves: 2)
BEYOND BEEF (40 gr)
Potato (1)
Carrot (50 gr)
Broccoli (50 gr)
Canned diced tomato (100 gr)
Galic paste (1 ㎝)
Olive oil (1 tbs)
Cubed Consommé (1/2)
Salt (as needed)
Black Pepper (as needed)
Bay leaf (1)
Water (250 ml)
Instructions
① Cut the potatoes and carrots into small dice, and separate the broccoli into small florets.
② Heat olive oil in a frying pan and sauté the garlic.
Once it becomes fragrant, add the diced potatoes, carrots, and BEYOND BEEF from step 1, and sauté further.
③ Add water to step 2 and bring it to a boil to remove any scum.
④ Once the ingredients are cooked through, add canned diced tomatoes, consommé, and bay leaves, and simmer for 15 minutes.
⑤ Finally, season with salt and pepper to taste, and it’s ready.
